Ultimate Vegan Whey Protein (Vanilla)

Ultimate Vegan Whey Protein (Vanilla) is formulated to support muscle growth, immunity, digestive health, increase satiety, increase fat burning, and boost metabolic rate.

Our product is synthesized utilizing the latest scientific research and formulated with high quality ingredients. Our formula provides a plant-based source of protein that contains all the essential and branched-chain amino acids with an amino acid profile similar to whey protein. Our Vegan protein contains a super fruit antioxidant blend in a delicious vanilla flavor!

Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

• Plant-based source of easily digestible essential and branched-chain amino acids.
• Pea protein contains all nine essential amino acids and all three branched-chain amino acids.

• Supports cognitive function, exercise performance, appetite control, reduced body fat, antioxidant support, increased metabolic rate, increased ketone bodies, reduced inflammation, and may combat neurodegenerative disease (290,291, 292, 293).
• Increases ketone production and provides an energy source during ketogenic diets (290, 292).
• May combat neurodegenerative disease via increased anti-inflammatory effects of ketone bodies (291,293).
• Supports cognitive function via ketone absorption across the blood-brain barrier and utilized as cerebral bioenergetic fuel (290, 292,293).
• Increases metabolic rate via increased thermogenesis and caloric expenditure from exercise (292).
• Increases energy levels via increased absorption and burning of MCT as fuel (292).

• Supports antioxidant function, reduces blood pressure, supports kidney health, supports blood sugar regulation, supports cardiovascular health, and may combat against cancer (273,274,275).
• Supports antioxidant function via polyphenolic components with high levels of anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside) (273, 274, 275).
• May combat carcinogenesis via reduction of tumor cell proliferation, multiplicity and size of the tumors, increased anti-inflammatory capacity, increased antiproliferative activity,  and increased pro-apoptotic activity (273).

• Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health (97, 98).
• Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98).
• Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (97,98).
• Supports accelerate bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation) (98).
• Supports reduced DNA damage in the kidney, liver, and bone marrow (318).

• Supports immune health, vision health, immune health, and aids as a neuroprotective agent (261,262).
• Supports immune function via carotenoid and polyphenolic free radical scavenging capabilities, reduced DNA damage, and reduced inflammatory cytokines (261).
• Supports vision health via ocular neuroprotective effects zeaxanthin content (found in goji berry) (262).
• Increases neuronal protection with potent ameliorative effects on neuronal oxidative stress, inflammation, apoptosis and neuronal cell death (262).

• Supports reduced blood pressure, increased nitric oxide production, immune health, blood sugar regulation, prostate health, gut health and aids as an antimicrobial compound (170).
• Supports prostate health via high polyphenolic antioxidant levels (three times the antioxidant activity of green tea) that protect the prostate gland from inflammation (170).
• Supports reduced blood pressure via increased nitric oxide production, increased cardiac output (blood flow), and reduced cholesterol levels (170.
• Supports digestive health via combating inflammatory bowel disease (171).
• Supports immune health via reduced inflammatory cytokines (markers of inflammation) throughout the body (171).